FOR US, TRADITION MEANS GREAT HOSPITALITY
For four generations, the name HAGNAUER SEEPERLE has been synonymous for unforgettable moments and maximum relaxation.
Today Norbert Matzat as chef de cuisine and Eva-Maria Matzat as well as daughter Carolina Heberle, who attend to business in all areas, lead together the hotel HAGNAUER SEEPERLE.
We are looking forward to welcome you in our hotel.
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